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| What to Do With Leftover Pork Chops |
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 We had some leftover grilled boneless pork chops that needed to used up and because of the heat I wanted to keep it simple. So I thought a simple sauce served with rice pilaf and some grilled eggplant would work.
Note: by: The Reluctant Gourmet
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After a spring crop of superior quality artichokes, the artichoke ranches of the Central Coast of California are set to deliver a summer and fall crop that will be hard to top if cool summer weather continues as predicted. The varieties of artichokes grown during the summer months love the marine layer of gray clouds that hang over the coastal areas, keeping back the bright sun and heat just over the hills.
Note: by: Jennifer Wickes
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Finding time to prepare and cook nutritious and delicious family meals can be a challenge for even the most organized mom. Between driving the kids to their various activities, household chores, and the everyday occurrences that come up, most moms find their time is at a premium.
Note: by Ashley Ocampo
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| To Be Green, Eat Green - Discovering the Benefits of Leafy Vegetables |
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| If you’re all grown up and still wince at the thought of eating dark leafy greens, it may be because you haven’t found the right ones, or the right preparation. There are enough different greens and enough ways to prepare them that they can find a place in any menu, from protein-loving to low-fat to raw to, of course, vegetarian or vegan. Greens are too delicious to miss, and their health benefits too great to overlook.
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| Green Day - A Veggie Thanksgiving |
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Leaving the cruelty out of your Thanksgiving celebration is easy! Most of the wonderful foods that people enjoy at Thanksgiving are already cruelty-free.
Think lovely comfort foods like candied yams, seasoned bread stuffing, squash, vegan mashed potatoes and gravy! Fresh steamed vegetables and freshly baked breads! And all those wonderful vegan desserts! Turkey can be replaced by a 'tofurky' or a beautiful baked pumpkin filled with savory dressing.
Thrill all your guests with these vegetarian additions to your holiday feast ...
Note: — Kara Zuaro
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