Chef George Hirsch, Outdoor Living Expert, Chef, cookbook author, radio pesonality, and host of national public television's George Hirsch Living it UP!

Come see my newest WOLFGANG PUCK EXPRESS in HOUSTON! We just opened our first restaurant in Texas so everyone there can enjoy my favorite pizzas, salads and entrees in an informal atmosphere with friendly service and prices.

Provides private culinary and catering services, including hors d'oeuvres for parties, private events, banquets, corporate catering and weddings. Offering private chef services, personal chef services, cooking classes and catering in Southern California. We serve most of southern California, including San Diego, Orange, Riverside, Ventura and Los Angeles counties. Services are also available in some areas of San Bernardino county.

Worldwide directory of green tours, holidays, spas and courses offering vegetarian or vegan food.

Chef/Author Daniel Hoyer leads small groups on gastronomic adventures in Mexico. The trips include cooking with locals in private homes, market tours, cultural activities, great food, visits to antiquities and fun. A great learning experience for cooks and those that are just interested in food.

Full service site,online booking: flight, hotel, outdoor activities as diving, golf windsurfing, hiking, spa, wild life adventure in Dutch Caribbean & Surinam. Culinary cuisine packages with Caribbean cooking sessions in Aruba & Curacao.Contact us for special group request,women,senior vacation and more.

Asian Food Grocer, Asian food, Japanese food, Orchids brand, Asia Society's Asia Food - The source for Asian food information and recipes by WebsiteTech.NET. We have all your Asian food and cooking supplies. Order from the comfort of your home and receive high quality products at very competitive prices.

Cook Italy cooking school holidays - Italian culinary vactions in Tuscany, Sicily, Florence & Bologna. In a warm relaxed atmosphere we prepare attractive, delicious dishes that are truly Italian e.g Tuscan or Bologna cuisine: very few ingredients at their superb seasonal peak, simply though skilfully prepared to enhance their excellence. We enjoy memorable meals in a beautiful setting, with good wine and convivial company. This is at the heart of what a Cook Italy cooking vacation is all about.

Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting, new American and international dishes. Get to know this Louisiana chef, his cooking career, New Orleans restaurant K-Paul's Louisiana Kitchen, merchandise, and television appearances. As one of America's best-known chefs, Prudhomme has been featured often on the three major television networks prime time programs. He has made guest appearances on NBC's Today Show with Bryant Gumbel, ABCís Good Morning America with Joan Lunden, CBS This Morning with Forrest Sawyer, 20/20 with Hugh Downs, Live with Regis and Kathie Lee, Donahue, Late Night with David Letterman, NBC Nightly News with Tom Brokaw, Larry King Live, Nightwatch with Charlie Rose, and the QVC Shopping Channel. Chef Paul's Magic Seasonings are the perfect ingredients no matter what you're cookin' up!

Travel to Spain for culinary vacations. Culinary Discoveries offers you "four-course" vacations, where you discover the regional cuisines of Spain. We help our guests discover a variety of cooking styles on the peninsula ... from the stews of the damp northwest to fresh fish from the Mediterranean coast and the roast lamb of the central plain. Our "four-course" vacations offer you the opportunity to enjoy several regional cuisines in Spain, as well as learn to prepare dishes from master chefs. Culinary Discoveries offers land-based tours that last 5 to 7 nights, where you will travel comfortably in small groups and stay in comfortable, modern accomodations with distincly Spanish flavor. Cooking classes are always taught in English or translated by one of our guides. This is your chance to learn more about Spanish culture and cuisine and meet the owners and operators of Culinary Discoveries in person!

Miami's Most Authentic & Innovative Argentine Cuisine. 9227 SW 40th Street Miami FL

The James Beard Foundation celebrates the country's culinary artists recognizing culinary excellence through awards, scholarships, guest chef events, educational programs, and gourmet dinners served in James Beard's house.

Martha's Vineyard Online is a simple and friendly way to explore Vineyard cyberspace. Our directory is your gateway to an island of information. Browse for Hotel & Inn info; Restaurant menus; Travel advice and schedules, or just walk through the many shops and services offered by Vineyarders.

Professionally, I have studied and taught in numerous cooking schools throughout Italy. In addition to producing thirteen TV seasons of Ciao Italia, I have authored seven cookbooks on Italian food. My eighth book, Ciao Italia in Tuscany published by St. Martin's Press, contains over 60 recipes that feature the simple, hearty food of Tuscany plus essays about the warm and welcoming people.

News About Locally Grown Produce. Information on produce, farming and local farmers' markets. California wine and food, restaurant recipes, seasonal chef menus, wine reviews, culinary events, and food facts.

The food industry's leading culinary resource and marketplace hosted online by the world's greatest chefs. Seasonal recipes, celebrity chef interviews, tips, news & gossip, wine and equipment auctions, culinary jobfinder, and business tools and services for restaurant and employee management. StarChefs: If you like food. A lot.

The Tante Marie School of Cookery has earned an international reputation for its exceptionally high standards of training and superb facilities. Emphasis on traditional skills, practical application, and the latest culinary technology, combined with a unique friendly atmosphere of caring and mutual co-operation encourage students to excel. Tante Marie, the largest independent cordon bleu cookery school in the UK, has been training the world's top cooks since 1954. With a truly international reputation, students come from the UK and overseas to gain a first class training in the culinary arts. The School's extensive facilities allow for a high practical content in all its courses. For those wishing to cook professionally employment prospects are excellent. The School has extensive contacts in the catering industry and the Principal is happy to advise on employment opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education.